2 Christmases. 2 Crazy French-Canadian Families. Massive amounts of food.
Could it get any better?
My Christmas Baking Exploits:
Carrot Cake Cupcakes (frosted and unfrosted)–many thanks to Baked Perfection!
Carrot Soup (made with extra shredded carrots from the cupcakes)–adapted from the Moosewood Cookbook
Whole Wheat Buttermilk Biscuits–baked without cranberries, and formed with an icecream scoop, adapted from the recipe by How Sweet It Is!