Christmas Baking Adventures, A Bit Belated

2 Christmases. 2 Crazy French-Canadian Families. Massive amounts of food.

Could it get any better?


My Christmas Baking Exploits:

Carrot Cake Cupcakes (frosted and unfrosted)–many thanks to Baked Perfection!

Carrot Soup (made with extra shredded carrots from the cupcakes)–adapted from the Moosewood Cookbook

Whole Wheat Buttermilk Biscuits–baked without cranberries, and formed with an icecream scoop, adapted from the recipe by How Sweet It Is!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s