I like my chocolate dark
and my coffee just barely sweet.
So, naturally, my late-night cocoa is a bittersweet concoction.
Go for this if you don’t want to add piles of sugar to your cocoa, or just want a dark flavor.
wishing i had sunlight for all of my pictures.
my little lamp tries so hard, but my camera simply doesn’t appreciate it.
saving for a better camera and some fancy lights.
Easy Bittersweet Hot Cocoa
Makes 1 serving.
1 tbsp high quality unsweetened cocoa
2 tsp organic pure cane sugar
1/4 cup brewed coffee
2/3 cup milk (I used 2%)
Thoroughly combine all ingredients in a mug and
microwave for approximately 2 minutes, stirring every 30 seconds.